Posted in Blogging

At Home in Rural Japan Pt. 2: The Spring Kitchen and Foraging of Wild Vegetables

From ages past, foraging for wild greens has been a steady part of the Japanese culture. The Emperors of the Heian and Nara periods made it a rule to collect wild greens from the forests so that the harvest could be predicted.
The practice of collecting wild vegetables was what enabled Japanese to survive in times of natural disaster and war. During the second world war when Tokyo residents fled the city for the rural areas they relied on wild greens for sustenance.
Sansai or “mountain vegetables” are edible plants that grow wild throughout the forests and fields of rural Japan. People might wonder–why take the trouble to forage when vegetables can be easily purchased? The answer lies in a deep rooted part of the rural life-style and traditional Japanese cuisine which involves eating seasonal foods.

Read the rest of the article here!

Author:

Loving life in rural Japan-writer,gardener,hiker, photographer,crochet artist, chief cook and bottle washer!

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